Les recettes que je vous propose ici sont pensées pour limiter l’impact glycémique, tout en conservant le plaisir de croquer dans un bon biscuit fait maison. Avec des ingrédients comme la farine complète, les flocons d’avoine et la farine d’épeautre...
Attention à la tuerie !
Ces biscuits sont exceptionnellement bons.
En plus, ils sont réalisés avec des flocons d’avoine, ce qui permet de ralentir l’absorption du sucre !...
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