Qui ne connaît pas le bounty, cette petite barre qui allie si bien la noix de coco et le chocolat ?Qui n'a jamais croqué dans cette gourmandise si fondante, on...
Aujourd'hui, je vous propose de tester une version automnale et végétale, avec des épinards et des champignons. Elements qui trônent sur nos étals pour notre plus grand bonheur !...
Les crêpes font partie de notre patrimoine culinaire. Elles se dégustent à longueur d'année à la maison ou dans la rue après avoir soigneusement choisi sa garn...
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