Croquer dans une tarte n’est pas un geste anodin, c’est une promesse faites à nos papilles. La promesse d’un moment de dégustation unique qui doit commencer p...
J’étais, il y a 1 ou 2 ans, une fan inconditionnelle de la pâte feuilletée maison au beurre. Mais lorsque j’ai découvert l’intolérance de ma fille au lactose,...
Pour rappel, les ingrédients pour la recette de la pâte sablée amande de La ligne gourmande :
- beurre allégé
- farine complè...
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