Aujourd'hui, je vous propose de tester une version automnale et végétale, avec des épinards et des champignons. Elements qui trônent sur nos étals pour notre plus grand bonheur !...
Celui qui a inventé ce plat est un véritable génie ou une personne qui déteste la vaisselle. Parce que tout mettre dans un plat et laisser cuire, c’est à la fois tellement logique et tellement efficace que l’on ne devrait utiliser que cette technique de cuisson. ...
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