Nous avons tous laissé, à un moment donné, un bout de brioche trainer dans nos placards. Une brioche devenue tellement sèche, que même avec la meilleure volon...
Etrangement, je n’avais jusqu’alors, jamais réalisé de gaufre et également, rarement dégusté cette étrange préparation dont la forme ne m’attirait guère. Quel...
Pour rappel, les ingrédients pour la recette de la pâte sablée amande de La ligne gourmande :
- beurre allégé
- farine complè...
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